i3DAM

The I3DAM project aims to develop a 3D food printer with integrated microwave thermal processing for on-site food cooking, layer-by-layer, during printing, in an environment similar to a real-world setting. Technical and commercial feasibility will be demonstrated with a prototype certified for electromagnetic emissions and food safety, capable of printing and cooking foods based on new food inks developed for this application.

The problem of sustainable food supply at a global level is one of the most critical and urgent challenges of the 21st century. The growing global population, projected to reach 9.7 billion by 2050, along with the limitation of natural resources and the effects of climate change, has placed unprecedented pressure on global food systems. Food production and distribution must evolve to become more efficient, equitable, and environmentally friendly.

In this context, 3D food printing arises as a innovative technology with the potential to radically transform the way of producing and consuming food, introducing culinary innovations, improving personalized nutrition and promoting sustainability.

Recently (October 31, 2023), the project leaders, researchers from the ITACA Institute and the Food Engineering Institute (FoodUPV) at UPV, patented (P202330889) an innovative device that combines 3D printing and microwave cooking, capable of thermally process food, layer-by-layer in a targeted and controlled manner, all within the same printing device, addressing some of the most relevant challenges in these techniques.

This patent is the first for this process, during which it is expected that additional patents from the same family will be added as this innovative technology continues being developed.